Watermelon-and-Mango

Lassi is an Indian yoghurt, which has richly unique taste due to its great match for spicy ingredients and foods.

SERVES 2

2 tablespoon of maca powder

1 cup of chopped and seeded watermelon

½ cup purified water or even plain unsweetened almond milk

2 mangoes, peeled, pitted and chopped

1 cup of plain yogurt

1 tablespoon or honey

Pinch of ground cumin, cayenne or cardamom

Pinch of sea salt (optional)

Instructions

Blend all the ingredients on high until smooth.

Pour into glasses and serve